Add 1 cup cooked broccoli florets, 1/2 cup chickpeas, drained and rinsed, 1 cup cooked carrots, 1 (15 oz) can lentils, drained and rinsed, 1 cup cooked quinoa, and 1/2 cup crushed tomatoes to a serving bowl or skillet, depending on whether you want the meal chilled or warm.
If serving warm, heat the bowl ingredients for 2 to 4 minutes in a skillet or microwave-safe bowl until hot; if serving chilled, leave them as they are.
Whisk 1 tablespoon olive oil, 1/2 teaspoon cinnamon, 1 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until the dressing is evenly mixed.
Pour the dressing over the bowl and toss until every ingredient is lightly coated.
Serve immediately, or pack the dressing separately if making it ahead.

🥣What gut-friendly meal should I eat?